This blend is awesome when it cools- notes of raspberries, pineapple, and brown sugar. Ask for a cold brew of the Mystery Blend today and tomorrow. One of the best blends we've created, ever.
A journey that describes my passion and respect for specialty coffee roasting and brewing. My search for the perfect cup of coffee.
Sunday, July 10, 2011
Chazzano Mystery Blend
Many of our customers ask, how do you create your blends and why? The answer is that some of our blends are purely accidental. For example, six months ago, I accidentally mixed Decaf Peru with Ethiopia Harrar. The result was terribly bland. I left it languishing on my green bean shelves until Friday. I wanted to roast the Indonesia Bali and perhaps experiment with the roast profile. I placed about 5 lbs. of Indonesia Bali in the top hopper, forgot about it, and then placed the Decaf Peru/Harrar mixture on top of that. I realized what I had done, roasted the Indonesia Bali /Decaf Peru/ Ethiopia Harrar to full city, and cupped the result.
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