Then the coffee is milled and processed. Will it be dry processed or wet processed? How much water do you have around your farm? What is the preferred flavor profile for your particular coffee varietals? Below: The cherry and most of the outer layers of the coffee bean have been removed and the coffee beans are drying out in the sun.
A journey that describes my passion and respect for specialty coffee roasting and brewing. My search for the perfect cup of coffee.
Wednesday, June 29, 2011
Mommy, where do coffee beans come from?
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1 comment:
What a fascinating blog entry. Until recently, I didn't know about the cherry and the beans.
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