Sunday, March 4, 2007

Decent Decaf Coffee?

I have roasted some of the most interesting single origin or blends with notes of chocolate, sometimes berry, sometimes with hints of nuts, sometimes just a smooth full bodied elixir. I have never tasted a good decaf coffee. The hunt is on for a decaf coffee that one can compare to a complex and intriguing glass of wine. Will I succeed? Stay tuned.