New Tea at Chazzano Coffee Roasters

When you look at the new item that came in the mail from Zen Tea Traders, you may be confused about what Chazzano Coffee is selling these days?!?!

Are you finished guessing? It's a Pu-er cake aged since 2004 from the Yunnan Province, in the town of Xishuangbanna (pronounced sig-song-banna). Xishuangbanna means "twelve thousand rice fields." (You'll rock the crossword puzzle in the Shanghai version of the New York Times.) This tea is grown on one of the six famous tea mountains in Xishuangbanna. These mountains provide excellent growing conditions for Pu-er and the soil quality helps with the unique taste profiles. Like the movie, "There's Something about Mary," the same could be said about the soil for various tea, coffee, and wine growing regions, "There's something about the soil." The reason that some Ethiopian coffees have notes of blueberries is that the same chemical that makes blueberries taste like blueberries is found in the soil in that region and when the coffee is roasted a certain way, those chemicals can be part of the aromatic signature of the coffee. The age of the tea, the terroir (region), the altitude grown, and brewing duration dictate the flavor profile.

Tea is crazy complicated and complex- the brewing times, the amount of steeps, and the temperature depend on the type of tea. For Pu-er, we brew it at boiling, eight different brewing  times.

Here is the schedule of steepings:

1st- 20 secs
2nd-30 seconds
3rd-60 seconds
4th-1 min 20 seconds
5th 2-minutes
6th-3 minutes
7th-4 minutes
8th-6 minutes

The tea is removed from the wrapping and we use the Pu-er knife to extract a small amount from the cake.

We brew our coffee and tea in French Presses because it looks great and it is easy to get the full extraction of the coffee/ tea flavor.

Here is the first steeping of the Pu-er tea.

Here are my cupping notes for this awesome tea, aged since 2004.

1st steep: sweet, with a melon ball finish
2nd steep: bold in back of palate, tremendous richness
3rd steep: sweeter, more mouthfeel in front
4th steep: creamy, no bite- very minty
5th steep: sweeter than the 4th, mint note remains
6th steep: light, light colored cup, sweet honeydew notes linger
7th steep: even more honeydew notes, very light body
8th steep: It reminds me of the 4th steep- creamy with no bite, but a bit of roughness in the middle of your palate.

Here is a map of the region where this tea was grown...

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New Tea Offerings! Matcha, Sencha, Pu-Err, and White Peony

Chazzano Coffee Roasters is now offering the freshest tea around, courtesy of Zen Tea Traders, a Royal Oak company. We offer 4 awesome green teas, Matcha, Pu-err, Sencha, and White Peony.


Matcha is a powdered tea used as a Japanese Ceremonial Tea. It is an intensely fresh green tea, whipped into a froth like the milk used for cappuchino. I am enjoying as a refreshing iced beverage that is filled with anti-oxidants. Our matcha is also organic. A luscious green concoction.


The White Peony tea is full of flavor and is lovely iced or hot. The Sencha has fantastic fresh notes of peas, asparagus, and broccoli. As a dry loose leaf, it looks like your grass cuttings, but it explodes with freshness.


Finally, there is an argument brewing (get it?), concerning the question: Is Pu-err green or black tea? Much that I have read points to the fact that Pu-err begins as a Green tea and is often mislabeled as a black tea because of its notes and dark color. Green or Black-why can't we all just get along? Our Pu-err from Zen Tea Traders, is rich, bold green(black?) tea that is aged over 4 years in a cave or underground.



Coffee and tea have a crazy amount of anti-oxidants. I'll never promote the many health benefits that have been promoted by the media and health professionals. I just promote how a great cup of tea or coffee enhances the quality of your life.

Barbara Gulley has shared this information on her blog on The Detroit Tea Examiner.
Also, here's a video demonstration for the preparation of matcha from the awesome owner of Zen Tea Traders, Anthony Capobianco. Here's the Video