I'm not a big baseball fan. Truly, I am only interested in the hometown team because it's good for the local economy and for the self esteem of the particular town. If the hometown team is considered the underdog, even better. In addition, everything that I've learned about sports was learned from video games. Really. One of the most impressive feats in baseball is hitting for the cycle. It's when a hitter hits a single, double, triple, and home run in the same game. If they hit them in order, it's called a natural cycle. Regardless, it's an amazing achievement. While I was drinking a 4-cup French Press of Ethiopia Sidamo over a 3 hour period, I began to daydream about drinking for the cycle.
You may know that we roast and sell 40 different single origin coffees. But did you know that we taste every coffee as a French press, Iced, Vacuum syphon, Espresso, Pour-over. and Turkish? We also let it cool, sometimes accidentally, to see how it fares as cold coffee. During wintertime, how many cups of coffee were undrinkable after a few hours? The mark of a great coffee is when it improves after a few hours or morphs into a completely different flavor profile. I decided to coin drinking for the cycle or as I'm calling it-FIVEPT i.e. French Press, Iced, Vacuum Syphon, Espresso, Pour-over, and Turkish).
For example, Sumatra Mandheling as a French Press is earthy, bold, chocolaty, with a syrupy mouthfeel, and floral notes of lavender and jasmine.
As an Iced Coffee, I have nothing nice to say about it.
The Vacuum Syphon of the Sumatra is fantastic. Syrupy and smooth notes of flowers and chocolate with no gritty mouthfeel.
Again, as an Espresso, I have nothing nice to say about it.
It is a tremendous pour-over with a boldness that grabs your palate; the chocolate reverberates across your tongue.