If you haven't been to Chazzano Coffee Roasters recently, you haven't tried at least a half dozen new coffees. Have you tried the Nicaragua Maragogype as a Full City roast (medium) with its notes of strawberry and rhubarb? Or the Nicaragua as a Vienna Roast (Dark) with its notes of walnuts? Or the Nicaragua as a bold French Roast (really, really dark) with notes of orange? I just roasted the Mexico Chiapas a bit darker than usual and we have been tasting strong notes of cocoa and dark chocolate. Have you tried the new Ethiopia Organic Sidamo with its notes of chocolate raspberries?
What about shots of espresso with either Kenya AA, Bolivia Cenoproc, Ethiopia Harrar, Brazil Moreninha Formosa, or our Chazzano Espresso Blend?