Guatemalan Trio

We (Frank, Klaire, and Talia) just cupped three coffees right now:

1. Guatemala FTO

2. Guatemala COMAL

3. Guatemala Finca Sabanetas

Guatemala FTO: This has tremendous acidity, creamy and milky mouthfeel, oatmeal and maple sweetness. When it cools down, there is an explosion of chocolate that takes over the fragrance and flavor.

Guatemala COMAL: This is a limited edition coffee that is a huge favorite at Chazzano Coffee. There is a pronounced honey sweetness, oak-like woodiness, chocolate bark, chocolate mousse smoothness. This is a crazy bright coffee where there is a great amount of dancing on your tongue.

Guatemala Finca Sabanetas: The fragrance while still hot has every winter spice imaginable: cinnamon, allspice, nutmeg. There is low acidity (brightness) in this Guatemalan. When it cools it you'll experience malted milk balls and licorice notes.

I just cupped the Guatemala FTO as an iced pourover. It has a Kahlua and milk syrupy sweetness. We're going to try a 12-hour Cold Brew of the Guatemala. Come in and try it tomorrow.

Guatemala El Injerto Huehuetenango

This fine coffee from Guatemala is certified RainForest Alliance. The main product of Huehuetenango in Southwestern Guatemala, is coffee. This is one of the most responsible farms environmentally, ethically, and with respect to human rights. The water used to process the coffee is reused throughout the farm. El Injerto farm has a sophisticated compost system and they grow many different plants and trees that provide shade for the coffee. Come to Chazzano Coffee Roasters to taste(cup) this coffee. Chocolatey notes and great body.